Monday, November 19, 2012

Bayou Classic 3016 Product Review

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When I first heard about frying turkeys, I just new I'd try it eventually and this fryer has everything I needed (minus the turkey, oil & fuel) to get started. My cooker arrived right on time in perfect condition and went together without a hitch. I fried up some chickens so I'd have some frying practice before T-day rolled around and learned a few tips: The meat should be at nearly room temp before cooking. I took my bird out of the fridge the night before and put it in a cooler with no ice so it was cool but not cold. Also, the oil temp. should be right at the red-line before putting the meat in. If your bird is still cold from the fridge or if the oil is not hot enough, the oil temp will plunge to below 300 and it will take most of the listed cook time to get back to 350. Then you'll be guessing at to whether your meat is done. When I put the Thanksgiving turkey in, I hung the neck around one of the legs and after about ten minutes, I fished it out with a pair of tongs and had a perfectly cooked snack while tending the fryer. At the end of the calculated cook time, I pulled the bird out and checked the breast with my electronic meat thermometer rather than the oil thermometer, perfect. If you think your meat is not quite done, you are better off finishing up in the oven rather than going back in the fryer, you don't want to overcook. Since this was my first time out, I wanted to make sure I had a back-up plan so we wouldn't wind up feasting on cranberry salad and frozen pizzas. I told the in-laws to go ahead and cook their regular bird in case mine didn't turn out and they had the usual monster bird with the breast meat like drywall. The birds went to the table side by side and my 13 pounder was gone, picked clean and the little kids were asking was there any more turkey while the oven bird was still hardly touched (hee hee.) It was a smash. More tips: I had a friend pick up a jug of peanut oil at the wholesale club and that was just a bit more oil than I needed for a 13 lb bird. I poured the unused oil off into some clean quart jugs so I could use the original 4.5 gallon jug to dispose of the dirty oil. If you enjoy grilling, you will enjoy cooking with this fryer. It extends the summertime joy of getting outside with a refreshing beverage into autumn.

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I bought this product to use in my Cajun Restaurant. It's huge, well made, and arrived fairly quickly. I originally purchased a smaller unit thinking it would suffice my needs but when it arrived, I knew it wouldn't be big enough. I contacted the seller via email and immediately got a response indicating my choices. Once I decided on the larger pot, the seller sent it out immediately and I have been very pleased by the overall experience with this seller. Great product, thick, durable, not heavy as you would imagine due to its size, and very well made. Would definitely recommend.